FruutBox News & Recipes

Any activity that gets children involved in making and eating more fresh produce ticks a lot of boxes here at Fruutbox. Our local Forest School, t...

We switch the variety or source of the apples that you get in our Fruutbox a few times each year. We've recently swapped out the Braeburns for the...

The World Food Programme (who won the Nobel Peace Prize in 2020) estimate that globally, a third of the food that we produce is lost or wasted. Ac...

If you mastered baking sourdough in either of the previous two stints of staying at home, then perhaps it’s time to move on to making something to...

Perhaps the ultimate quick and easy lunch, and loved by kids, pesto is a simple and super adaptable pasta sauce. The traditional Genoese recipe of...

Whilst we source as much of our fruit and vegetables from within the Southwest and UK as possible, we’re not immune to the knock-on effects of Bre...

The Crimbo-limbo (that week between Christmas and New Years) is prime time for dining on leftovers. Branch out beyond the standard bubble and sque...

As Christmas approaches and people start thinking about what to gift one another, we thought we’d pull together a few of our favourite gift ideas ...

Set yourself up for the day ahead with a bowl of this amazing granola topped with fresh fruit. There’s no added sugar, it’s packed full of nuts an...

5 Minute Read     One of the questions we are asked most often is whether our produce is organic, and if not then why not? The answer is that much...

We don't do it often but as we move out of summer and into autumn & winter, we're making a few changes to FruutBox contents. Nothing major, j...

Autumn signals the start of the pear season in the UK and Europe, and the start of Bake Off season. We asked full-time baker Suzy Lowe of Rustic C...