Apple Peel Crisps Recipe

If you peel an apple (to make a pie, or for a child to eat) then why not try making these and make the most of every bit of your fruit:

• Wash two apples before peeling
• Preheat your oven to 150C
• Line a baking tray with a piece of baking paper and spread out the apple peelings
• Mix half a teaspoon of sugar (demerara works well) with just under half a teaspoon of ground cinnamon, and sprinkle over the apple peels, then mix around to coat them all evenly.
• Bake for 30-45 minutes, checking and giving them a mix around at the half hour mark. They're done when they're crispy and will snap.
• Let them cool, then add as a topping to granola, ice cream or just snack on them...

Adjust the quantities for however many apples you have peeled. You can always store apple peels with a dash of lemon juice (to prevent browning) in a tub for a day or two until you have enough to bake.