Breakfast & Beyond Podcast
We were recently invited to be the guests on the third episode of the wonderful Breakfast & Beyond podcast, hosted by Tia Tamblyn, and the episode is now available to listen to.
In each episode of Breakfast & Beyond Tia welcomes a guest to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Her interviewees all live and work in Cornwall (but many operate nationally or internationally) and come from a broad range of sectors including food, floristry, homewares, fashion, skincare, agriculture, and wellbeing.
Our conversation covered the challenges as well as joys of setting up a business as a young family, how promoting plastic-free fruit and veg can have ripple effects through other areas of our lives, along with sharing a lot of love for purple sprouting broccoli…
You can check out the episode’s show notes here, which includes the recipes for all of the delicious items that Tia served for breakfast, extensive links to all of the points covered, and a breakdown of the single use plastic problem and the UN Sustainable Development Goals that our conversation covered.